Re-seasoning an old cast iron pan
Three thin coats of oil, an hour each in a hot oven, and a lot of patience. The first eggs still stuck a little, but by the second week the surface was glassy again.
A short loop around the reservoir
Nine kilometres, mostly flat, with one steep stretch near the dam. Early morning is best: the light is soft and the path is empty.
Sourdough, attempt seven
Lower hydration and a longer cold proof finally gave an open crumb. Writing the timings down this time so I can repeat it.